A WEEKEND IN BARCELONA

24 July, 2024



This past Spring, we spent a long weekend discovering Barcelona's quieter corners, where traditional vermuterías nestle amongst hidden gardens and languid lunches still reign supreme.


Day One


Our Barcelona adventure began in the charming Poble Sec neighbourhood, where we made our way to the Jardins de Joan Brass. With a fresh orange juice in hand, we perched on a park bench to take in a breathtaking view of the city. The serenity of the gardens set the tone for the day ahead, whilst we noted spots to revisit later—most notably the cosy Cerveseria Jazz Bar and the Venetian-inspired Xemei Restaurant.


Though Casa Batlló draws crowds throughout the day, we discovered that arriving for the first morning slot afforded us the rare luxury of exploring Gaudí's masterpiece in relative solitude. The early hour cast a particular magic over the wavy walls and shimmering tiles, making the tourist detour entirely worthwhile.


We capped off the day with a meal at LABALABUSTA, a Mediterranean gem that quickly earned a spot on our favourites list. The standout? Their cheesecake—a dessert so delicious we returned the next day for another cheeky slice.


Day Two


We embarked on an ambitious trek, beginning at La Rambla where we fuelled up with fresh juice from La Boqueria before setting off on a scenic route toward the Horta/La Clota neighbourhood.


Our journey led us through Park Güell, where Gaudí's whimsical creations offered a feast for the eyes. Two hours later, weary but exhilarated, we arrived at Can Travi Nou, a restaurant that charmed us from the moment we saw its enchanting exterior. Inside, we enjoyed what can only be described as the quintessential Spanish long lunch—the finest local white wine paired with what might have been the most flavourful paella we've encountered in Barcelona (possibly in our lives).


Day Three


We returned to Poble Sec to visit the Joan Miró Museum, before making our way to Vermutería Morro Fi in L'Esquerra de l'Eixample for a refreshing glass of vermouth paired with perfectly briny olives. Along the way, we were immediately distracted when we walked by Llibreria Altaïr, precisely the sort of travel bookshop that inspires immediate planning of further future adventures.


What began as a simple coffee stop at the delightful Bar Centric Raval evolved into a leisurely afternoon of tapas and vermouth—perhaps the most authentically Barcelona way to while away a Sunday.


Notes for Future Visits



  • Reserve the first morning slot at Casa Batlló for a more intimate experience.

  • Book Can Travi Nou well in advance, particularly at weekends (avoid walking there).

  • Bear in mind most museums observe Monday closures.

  • Embrace vermut hour, which commences around midday.

  • The trek to Horta requires comfortable walking shoes but rewards with unparalleled views.